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Saccharin
CAS No. 81-07-2
Saccharin( —— )
Catalog No. M16028 CAS No. 81-07-2
Flavoring agent and non-nutritive sweetener.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 37 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameSaccharin
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NoteResearch use only, not for human use.
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Brief DescriptionFlavoring agent and non-nutritive sweetener.
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DescriptionFlavoring agent and non-nutritive sweetener. (In Vitro):In vitro, saccharin (0.5, 2.5, 5 mM) inhibits bacterial growth in a species-dependent manner.(In Vivo):In vivo, saccharin (oral; 5 mg/kg; twice a day) intake reduces fecal bacterial load and alters microbiome composition, while the intestinal barrier is not obviously affected in male C57BL/6JRj wild type (wt) mice.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number81-07-2
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Formula Weight183.18
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Molecular FormulaC7H5NO3S
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Purity>98% (HPLC)
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SolubilityWater: 4,000 mg/L
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SMILESO=C1NS(=O)(=O)C2=CC=CC=C12
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Just T, et al. Appetite. 2008 Nov;51(3):622-7.
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