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Maltose

CAS No. 69-79-4

Maltose( —— )

Catalog No. M15677 CAS No. 69-79-4

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
1 mL x 10 mM in DMSO	48	In Stock
100MG	Get Quote	In Stock
200MG	28	In Stock
500MG	38	In Stock
1G	52	In Stock

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Biological Information

Product Name

Maltose
Note

Research use only, not for human use.
Brief Description

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Description

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
In Vitro

——
In Vivo

——
Synonyms

——
Pathway

Others
Target

Other Targets
Recptor

Others
Research Area

——
Indication

——

Chemical Information

CAS Number

69-79-4
Formula Weight

342.3
Molecular Formula

C12H22O11
Purity

>98% (HPLC)
Solubility

Soluble in Water
SMILES

C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

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