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Maltose

CAS No. 69-79-4

Maltose( —— )

Catalog No. M15677 CAS No. 69-79-4

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
1 mL x 10 mM in DMSO 48 In Stock
100MG Get Quote In Stock
200MG 28 In Stock
500MG 38 In Stock
1G 52 In Stock
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Biological Information

  • Product Name
    Maltose
  • Note
    Research use only, not for human use.
  • Brief Description
    A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
  • Description
    A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    69-79-4
  • Formula Weight
    342.3
  • Molecular Formula
    C12H22O11
  • Purity
    >98% (HPLC)
  • Solubility
    Soluble in Water
  • SMILES
    C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

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