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Maltose
CAS No. 69-79-4
Maltose( —— )
Catalog No. M15677 CAS No. 69-79-4
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 48 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | 28 | In Stock |
|
| 500MG | 38 | In Stock |
|
| 1G | 52 | In Stock |
|
Biological Information
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Product NameMaltose
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NoteResearch use only, not for human use.
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Brief DescriptionA dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
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DescriptionA dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number69-79-4
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Formula Weight342.3
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Molecular FormulaC12H22O11
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Purity>98% (HPLC)
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SolubilitySoluble in Water
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SMILESC([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
molnova catalog
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