Silymarin
CAS No. 65666-07-1
Silymarin( Silymarin | Milk thistle | Legalon 70 | Flavobion | Wild Artichoke | Silybum marianum )
Catalog No. M15497 CAS No. 65666-07-1
Silymarin (Silybin B), a polyphenolic flavonoid extracted from the seeds of Silybum marianum or milk thistle, is used in the prevention and treatment of liver diseases and primary liver Y.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 1 mL x 10 mM in DMSO | 48 | In Stock |
|
| 100MG | Get Quote | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | 58 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product NameSilymarin
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NoteResearch use only, not for human use.
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Brief DescriptionSilymarin (Silybin B), a polyphenolic flavonoid extracted from the seeds of Silybum marianum or milk thistle, is used in the prevention and treatment of liver diseases and primary liver Y.
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DescriptionSilymarin (Silybin B), a polyphenolic flavonoid extracted from the seeds of Silybum marianum or milk thistle, is used in the prevention and treatment of liver diseases and primary liver Y.
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In VitroCell Viability Assay Cell Line:AGS cells Concentration:20 μg/ml, 40 μg/ml, 80 μg/ml, 100 μg/ml and 120 μg/ml Incubation Time:24 hours Result:Indicated a significant concentration-dependent inhibitory effect on AGS cells starting at 20 μg/ml.
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In Vivo——
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SynonymsSilymarin | Milk thistle | Legalon 70 | Flavobion | Wild Artichoke | Silybum marianum
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research AreaOther Indications
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Indication——
Chemical Information
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CAS Number65666-07-1
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Formula Weight482.44
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Molecular FormulaC25H22O10
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Purity>98% (HPLC)
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SolubilityEthanol: 1 mg/mL (2.07 mM); DMSO: 97 mg/mL (201.06 mM)
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SMILESCOc1c(O)ccc([C@@H]2Oc3c(O[C@H]2CO)ccc([C@H]4Oc5c(C([C@@H]4O)=O)c(O)cc(O)c5)c3)c1
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Chemical Name(2R,3R)-3,5,7-trihydroxy-2-((2S,3S)-3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydrobenzo[b][1,4]dioxin-6-yl)chroman-4-one
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Feher J, et al. Curr Pharm Biotechnol, 2012, 13(1), 210-217.
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