D-(+)-Maltose monohydrate
CAS No. 6363-53-7
D-(+)-Maltose monohydrate( —— )
Catalog No. M15411 CAS No. 6363-53-7
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | Get Quote | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NameD-(+)-Maltose monohydrate
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NoteResearch use only, not for human use.
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Brief DescriptionA dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
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DescriptionA dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number6363-53-7
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Formula Weight360.31
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Molecular FormulaC12H22011·H2O
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Purity>98% (HPLC)
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SolubilitySoluble in Water
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SMILESC([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@H]([C@@H](CO)O)[C@@H]([C@H](C=O)O)O)O)O)O)O.O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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N-(5-Aminopentyl)ace...
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Swertianin
Swertianine is a hydroxyexanthone that can be isolated from Swertia decussata. Swertianine has antioxidant activity by inhibiting lipid peroxidation, scavenging DPPH and superoxide free radicals. Swertianine also inhibits γ-ray induced DNA damage of pBR322 with protective effect.
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