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Lysozyme
CAS No. 12650-88-3
Lysozyme( —— )
Catalog No. M11110 CAS No. 12650-88-3
Lysozyme areenzyme(EC3.2.1.17) that damage bacterial cell walls by catalyzinghydrolysisof 1,4-beta-linkages betweenN-acetylmuramic acidandN-acetyl-D-glucosamineresidues in apeptidoglycanand betweenN-acetyl-D-glucosamineresidues inchitodextrins.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 500MG | 37 | In Stock |
|
| 1G | 43 | In Stock |
|
Biological Information
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Product NameLysozyme
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NoteResearch use only, not for human use.
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Brief DescriptionLysozyme areenzyme(EC3.2.1.17) that damage bacterial cell walls by catalyzinghydrolysisof 1,4-beta-linkages betweenN-acetylmuramic acidandN-acetyl-D-glucosamineresidues in apeptidoglycanand betweenN-acetyl-D-glucosamineresidues inchitodextrins.
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DescriptionLysozyme areenzyme(EC3.2.1.17) that damage bacterial cell walls by catalyzinghydrolysisof 1,4-beta-linkages betweenN-acetylmuramic acidandN-acetyl-D-glucosamineresidues in apeptidoglycanand betweenN-acetyl-D-glucosamineresidues inchitodextrins.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number12650-88-3
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Formula Weight14.3?kDa
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Molecular Formula——
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Purity>98% (HPLC)
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SolubilitySoluble in Water
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SMILESCC(C)CC(C(=O)NC(CC(=O)O)C(=O)NC(CC(=O)N)C(=O)NC(CC1=CC=C(C=C1)O)C(=O)NC(CCCNC(=N)N)C(=O)NCC(=O)NC(CC2=CC=C(C=C2)O)C(=O)NC(CO)C(=O)NC(CC(C)C)C(=O)NCC(=O)NC(CC(=O)N)C(=O)O)NC(=O)CNC(=O)C(CC3=CN=CN3)NC(=O)C(CCCNC(=N)N)NC(=O)C(CCCCN)NC(=O)C(CCSC)NC(=O)C(C)NC(=O)C(C)NC(=O)C(C)NC(=O)C(CC(C)C)NC(=O)C(CCC(=O)O)NC(=O)C(CS)NC(=O)C(CCCNC(=N)N)NC(=O)CNC(=O)C(CC4=CC=CC=C4)NC(=O)C(C(C)C)N
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Wang X, et al. Silver nanoparticle and lysozyme/tannic acid layer-by-layer assembly antimicrobial multilayer on magnetic nanoparticle by an eco-friendly route. Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76:886-896.
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