L-Leucine
CAS No. 61-90-5
L-Leucine ( Leucine; FEMA No. 3297; Leucinum; AI3-08899; NSC 46709 )
Catalog No. M18908 CAS No. 61-90-5
Leucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions.
Purity : 98%
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
Size | Price / USD | Stock | Quantity |
100MG | 38 | In Stock |
|
500MG | 119 | In Stock |
|
1G | Get Quote | In Stock |
|
Biological Information
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Product NameL-Leucine
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NoteResearch use only, not for human use.
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Brief DescriptionLeucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions.
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DescriptionLeucine is one of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. Leucine is available in many foods and deficiency is rare.
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SynonymsLeucine; FEMA No. 3297; Leucinum; AI3-08899; NSC 46709
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PathwayMetabolic Enzyme/Protease
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TargetPhosphatase
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number61-90-5
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Formula Weight131.17
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Molecular FormulaC6H13NO2
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Purity98%
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SolubilityH2O : 16.67 mg/mL 127.09 mM;
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SMILESCC(C)CC(C(=O)O)N
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Chemical NameL-leucine
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
molnova catalog
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