Indole-3-acetamide

CAS No. 879-37-8

Indole-3-acetamide ( 3-Indolylacetamide;3-Indoleacetamide )

Catalog No. M19669 CAS No. 879-37-8

1H-Indole-3-acetamide also known as auxin amide or 2-(3-indolyl)acetamide belongs to the class of organic compounds known as 3-alkylindoles. Within the cell 1H-indole-3-acetamide is primarily located in the cytoplasm. 1H-Indole-3-acetamide can be biosynthesized from acetamide.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
100MG 35 In Stock
500MG 82 In Stock
1G 120 In Stock

Biological Information

  • Product Name
    Indole-3-acetamide
  • Note
    Research use only not for human use.
  • Brief Description
    1H-Indole-3-acetamide also known as auxin amide or 2-(3-indolyl)acetamide belongs to the class of organic compounds known as 3-alkylindoles. Within the cell 1H-indole-3-acetamide is primarily located in the cytoplasm. 1H-Indole-3-acetamide can be biosynthesized from acetamide.
  • Description
    1H-Indole-3-acetamide also known as auxin amide or 2-(3-indolyl)acetamide belongs to the class of organic compounds known as 3-alkylindoles. Within the cell 1H-indole-3-acetamide is primarily located in the cytoplasm. 1H-Indole-3-acetamide can be biosynthesized from acetamide. Outside of the human body 1H-indole-3-acetamide can be found in a number of food items such as epazote cowpea passion fruit and japanese persimmon. This makes 1H-indole-3-acetamide a potential biomarker for the consumption of these food products.
  • Synonyms
    3-Indolylacetamide;3-Indoleacetamide
  • Pathway
    Proteasome/Ubiquitin
  • Target
    Endogenous Metabolite
  • Recptor
    others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    879-37-8
  • Formula Weight
    174.2
  • Molecular Formula
    C10H10N2O
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:200.9 mM
  • SMILES
    NC(=O)Cc1c[nH]c2ccccc12
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Yannai S . Dictionary of Food Compouds Additives Flavors and Ingredients[J]. 2004.
molnova catalog
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