
Hyperoside
CAS No. 482-36-0
Hyperoside( Hyperoside | NSC 407304 | Quercetin-3-O-galactoside )
Catalog No. M14615 CAS No. 482-36-0
Extracted from CLUSIACEAE fruit;Suitability:Ethanol,methanol,acetone and pyridine;Store the product in sealed,cool and dry condition.
Purity : >98% (HPLC)






Size | Price / USD | Stock | Quantity |
5MG | 39 | In Stock |
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10MG | 63 | In Stock |
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25MG | 128 | In Stock |
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50MG | 187 | In Stock |
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100MG | 282 | In Stock |
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200MG | 420 | In Stock |
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500MG | 678 | In Stock |
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1G | Get Quote | In Stock |
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Biological Information
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Product NameHyperoside
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NoteResearch use only, not for human use.
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Brief DescriptionExtracted from CLUSIACEAE fruit;Suitability:Ethanol,methanol,acetone and pyridine;Store the product in sealed,cool and dry condition.
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DescriptionExtracted from clusiaceaefruit;Suitability:Ethanol,methanol,acetone and pyridine;Store the product in sealed,cool and dry condition.
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In VitroCell Viability Assay Cell Line:MCF-7 and 4T1 cellsConcentration:12.5, 25, 50, 75, or 100 μM Incubation Time:6, 12, or 24 h Result:Inhibited cell growth in a time- and concentration-dependent manner.Apoptosis Analysis Cell Line:MCF-7 and 4T1 cells Concentration:25, 50 and 100 μM Incubation Time:24 h Result:Increased the expressions of Bax, cleaved caspase-3 and cleaved PARP, and decreased Bcl-2 in mRNA and protein levels.
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In VivoAnimal Model:Balb/c mice injected with 4T1 cells Dosage:50 mg/kg Administration:Intraperitoneal injection; 50 mg/kg; every two day for 18 days Result:Reduced the average tumor volume compared to the control group.Decreased Bcl-2 and increased bax and cleaved caspase-3.
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SynonymsHyperoside | NSC 407304 | Quercetin-3-O-galactoside
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research AreaInflammation/Immunology
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Indication——
Chemical Information
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CAS Number482-36-0
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Formula Weight464.38
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Molecular FormulaC21H20O12
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Purity>98% (HPLC)
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SolubilityDMSO: 10 mM
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SMILESC1=CC(=C(C=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O[C@H]4[C@@H]([C@H]([C@H]([C@H](O4)CO)O)O)O)O)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Zhang N, et al. PLoS One. 2014 Jul 1;9(7):e98973.
molnova catalog



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