Esculin

Research use only, not for human use.

Esculin is found in barley.

Esculin is a coumarin glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum), California Buckeye (Aesculus californica), Prickly Box (Bursaria spinosa) and in daphnin (the dark green resin of Daphne mezereum). It is also found in dandelion coffee. Aesculin is used in a microbiology laboratory to aid in the identification of bacterial species (especially Enterococci and Listeria). In fact, all strains of Group D Streptococci hydrolyze ?|sculin in 40% bile.

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Aesculin | Esculetin 6Dglucoside

Others

Other Targets

Others

Others-Field

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531-75-9

340.28

C15H16O9

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (293.88 mM)

c1cc(=O)oc2cc(c(cc12)O[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O)O

7-hydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy- 6-(hydroxymethyl)-2-tetrahydropyranyl]oxy}-2-chromenone

(-20℃)

With Ice Pack

≥ 2 years