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Esculin

CAS No. 531-75-9

Esculin( Aesculin | Esculetin 6Dglucoside )

Catalog No. M18748 CAS No. 531-75-9

Esculin is found in barley.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Esculin
  • Note
    Research use only, not for human use.
  • Brief Description
    Esculin is found in barley.
  • Description
    Esculin is a coumarin glucoside that naturally occurs in the horse chestnut (Aesculus hippocastanum), California Buckeye (Aesculus californica), Prickly Box (Bursaria spinosa) and in daphnin (the dark green resin of Daphne mezereum). It is also found in dandelion coffee. Aesculin is used in a microbiology laboratory to aid in the identification of bacterial species (especially Enterococci and Listeria). In fact, all strains of Group D Streptococci hydrolyze ?|sculin in 40% bile.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    Aesculin | Esculetin 6Dglucoside
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    Others-Field
  • Indication
    ——

Chemical Information

  • CAS Number
    531-75-9
  • Formula Weight
    340.28
  • Molecular Formula
    C15H16O9
  • Purity
    >98% (HPLC)
  • Solubility
    In Vitro:?DMSO : 100 mg/mL (293.88 mM)
  • SMILES
    c1cc(=O)oc2cc(c(cc12)O[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O)O
  • Chemical Name
    7-hydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy- 6-(hydroxymethyl)-2-tetrahydropyranyl]oxy}-2-chromenone

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Mokdad-Bzeouich I, et al. J Antibiot (Tokyo). 2015 Mar;68(3):148-52.
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