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Dihydroresveratrol
CAS No. 58436-28-5
Dihydroresveratrol( Dihydroresveratrol | Di-hydroresveratrol )
Catalog No. M18846 CAS No. 58436-28-5
Dihydroresveratrol is a major metabolite of resveratrol that is produced by animal-associated bacteria, including the gut microbiota.?Dihydroresveratrol and dihydroresveratrol monosulfate are detectable in urine.?
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 80 | In Stock |
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| 10MG | 125 | In Stock |
|
| 25MG | 210 | In Stock |
|
| 50MG | 312 | In Stock |
|
| 100MG | 464 | In Stock |
|
| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NameDihydroresveratrol
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NoteResearch use only, not for human use.
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Brief DescriptionDihydroresveratrol is a major metabolite of resveratrol that is produced by animal-associated bacteria, including the gut microbiota.?Dihydroresveratrol and dihydroresveratrol monosulfate are detectable in urine.?
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DescriptionDihydroresveratrol is a major metabolite of resveratrol that is produced by animal-associated bacteria, including the gut microbiota.?Dihydroresveratrol and dihydroresveratrol monosulfate are detectable in urine.?The physiological effects of dihydroresveratrol have not been investigated.
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In VitroTreatment with 0.1 nM-0.1 μM of Dihydroresveratrol significantly increases the growth of PC-3 prostate cancer cells.
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In Vivo——
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SynonymsDihydroresveratrol | Di-hydroresveratrol
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number58436-28-5
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Formula Weight230.3
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Molecular FormulaC14H14O3
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (434.29 mM)
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SMILESc1cc(ccc1CCc1cc(cc(c1)O)O)O
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Chemical Name5-[2-(4-Hydroxyphenyl)ethyl]benzene-1,3-diol
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.?Jung, C.M.,Heinze, T.M.,Schnackenberg, L.K.,?et al.?Interaction of dietary resveratrol with animal-associated bacteria.?FEMS Microbiology Letters. 2009, 297(2),?266-273.
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