D(-)-Tartaric acid
CAS No. 526-83-0
D(-)-Tartaric acid( —— )
Catalog No. M20459 CAS No. 526-83-0
D(-)-Tartaric acid found in many plants particularly tamarinds and grapesit is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 50MG | 45 | In Stock |
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| 100MG | Get Quote | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NameD(-)-Tartaric acid
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NoteResearch use only, not for human use.
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Brief DescriptionD(-)-Tartaric acid found in many plants particularly tamarinds and grapesit is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration.
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DescriptionD(-)-Tartaric acid found in many plants particularly tamarinds and grapesit is used to generate carbon dioxide through interaction with sodium bicarbonate following oral administration. Carbon dioxide extends the stomach and provides a negative contrast medium during double contrast radiography.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number526-83-0
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Formula Weight150.09
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Molecular FormulaC4H6O6
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Purity>98% (HPLC)
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Solubility——
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SMILESOC(C(O)C(O)=O)C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Danilewicz John C . Role of Tartaric and Malic Acids in Wine Oxidation[J]. Journal of Agricultural and Food Chemistry 2014 62(22):5149-5155.
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