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Bergamjuicin
CAS No. 2376307-20-7
Bergamjuicin ( )
Catalog No. M32396 CAS No. 2376307-20-7
Bergamjuicin is a flavonoid isolated from Citrus grandis L. Osbeck with cellular antioxidant activity (CAA) and oxygen radical absorption capacity (ORAC).
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 5MG | 551 | In Stock |
|
| 50MG | Get Quote | In Stock |
|
| 100MG | Get Quote | In Stock |
|
Biological Information
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Product NameBergamjuicin
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NoteResearch use only, not for human use.
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Brief DescriptionBergamjuicin is a flavonoid isolated from Citrus grandis L. Osbeck with cellular antioxidant activity (CAA) and oxygen radical absorption capacity (ORAC).
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DescriptionBergamjuicin is a flavonoid isolated from Citrus grandis L. Osbeck with cellular antioxidant activity (CAA) and oxygen radical absorption capacity (ORAC).
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Synonyms
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PathwayOthers
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TargetOther Targets
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Recptor——
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Research Area——
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Indication——
Chemical Information
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CAS Number2376307-20-7
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Formula Weight886.8
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Molecular FormulaC39H50O23
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Purity>98% (HPLC)
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SolubilityDMSO, Pyridine, Methanol, Ethanol, etc.
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SMILES——
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Chemical Name
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Food Chem . 2022 Jan 1;366:130605.
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