
Annatto
CAS No. 1393-63-1
Annatto( —— )
Catalog No. M37849 CAS No. 1393-63-1
Annatto is a natural food coloring derived primarily from Bixa orellana L. Annatto has antitumor activity and at high doses increases the likelihood of cellular mutations.
Purity : >98% (HPLC)






Size | Price / USD | Stock | Quantity |
2MG | 296 | Get Quote |
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5MG | 409 | Get Quote |
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10MG | 604 | Get Quote |
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25MG | 908 | Get Quote |
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50MG | 1251 | Get Quote |
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500MG | Get Quote | Get Quote |
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1G | Get Quote | Get Quote |
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Biological Information
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Product NameAnnatto
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NoteResearch use only, not for human use.
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Brief DescriptionAnnatto is a natural food coloring derived primarily from Bixa orellana L. Annatto has antitumor activity and at high doses increases the likelihood of cellular mutations.
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DescriptionAnnatto is a natural food coloring derived primarily from Bixa orellana L. Annatto has antitumor activity and at high doses increases the likelihood of cellular mutations.Annatto can be used in beverages, baking, and other foods.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number1393-63-1
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Formula Weight
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Molecular Formula——
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Purity>98% (HPLC)
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Solubility——
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SMILES——
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference



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PTP Inhibitor I
PTP Inhibitor I is a cell-permeable, protein tyrosine phosphatase (PTP) inhibitor that covalently blocks the catalytic domain of the Src homology region 2 domain-containing phosphatase (SHP-1(ΔSH2)) with a Ki value of 43 μM and PTP1B with a Ki value of 42 μM.
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3-Methylhistamine di...
N tau-methylhistamine is one of the histamine metabolites. N tau-methylhistamine in plasma and urine is a good parameter for histamine release and the determination of this histamine metabolite is generally less hampered by possible artifacts (due to basophil disrupture a very short half-life time or bacterial production) than determinations of histamine itself.