Home - Products - Others - Other Targets - Acid-C1-PEG5-Boc

Acid-C1-PEG5-Boc

CAS No. 2304558-22-1

Acid-C1-PEG5-Boc ( —— )

Catalog No. M26877 CAS No. 2304558-22-1

Acid-C1-PEG5-Boc is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs.

Purity : >98% (HPLC)

COA

Datasheet

HNMR

HPLC

MSDS

Handing Instructions

Size	Price / USD	Stock	Quantity
2MG	48	Get Quote
5MG	68	Get Quote
10MG	88	Get Quote
25MG	176	Get Quote
50MG	264	Get Quote
100MG	393	Get Quote
500MG	890	Get Quote
1G	Get Quote	Get Quote

Group Booking Get Quotation Bulk Inquiry Add to Cart

Biological Information

Product Name

Acid-C1-PEG5-Boc
Note

Research use only, not for human use.
Brief Description

Acid-C1-PEG5-Boc is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs.
Description

Acid-C1-PEG5-Boc is a PEG-based PROTAC linker that can be used in the synthesis of PROTACs.(In Vitro):PROTACs contain two different ligands connected by a linker; one is a ligand for an E3 ubiquitin ligase and the other is for the target protein. PROTACs exploit the intracellular ubiquitin-proteasome system to selectively degrade target proteins.
Synonyms

——
Pathway

Others
Target

Other Targets
Recptor

LOX
Research Area

——
Indication

——

Chemical Information

CAS Number

2304558-22-1
Formula Weight

380.4
Molecular Formula

C17H32O9
Purity

>98% (HPLC)
Solubility

——
SMILES

CC(C)(C)OC(=O)CCOCCOCCOCCOCCOCC(O)=O
Chemical Name

——

Shipping & Storage Information

Storage

(-20℃)
Shipping

With Ice Pack
Stability

≥ 2 years

Reference

1.Alison Dorothy Findlay, et al. Haloallylamine sulfone derivative inhibitors of lysyl oxidases and uses thereof. WO2020024017A1.

Calculator

Molecular Weight Calculator

Dilution Calculator

Molarity Calculator

molnova catalog

related products

2-Hydroxy-1-Methoxya...

2-Hydroxy-1-Methoxyaporphine can inhibit CYP2D6 activity, it also increase the glucose consumption significantly as rosiglitazone.
trans-2-Methyl-2-pen...

2-methyl-2-pentenoic acid also known as strawberry acid has a sweet berry-like aroma and flavor and is widely used in food flavor.
Glucosamine sulfate

Extracted from synthetic product;Store the product in sealed, cool and dry condition.

Sign In Join Free