7,8-Dihydro-L-biopterin

CAS No. 6779-87-9

7,8-Dihydro-L-biopterin ( —— )

Catalog No. M22065 CAS No. 6779-87-9

7,8-Dihydro-L-biopterin is an oxidation product of tetrahydrobiopterin.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
10MG 54 In Stock
50MG 207 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    7,8-Dihydro-L-biopterin
  • Note
    Research use only, not for human use.
  • Brief Description
    7,8-Dihydro-L-biopterin is an oxidation product of tetrahydrobiopterin.
  • Description
    7,8-Dihydro-L-biopterin is an oxidation product of tetrahydrobiopterin.
  • Synonyms
    ——
  • Pathway
    Proteasome/Ubiquitin
  • Target
    Endogenous Metabolite
  • Recptor
    Human Endogenous Metabolite
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    6779-87-9
  • Formula Weight
    239.23
  • Molecular Formula
    C9H13N5O3
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:140 mg/mL (585.2 mM; Need ultrasonic); H2O:6 mg/mL (25.08 mM; Need ultrasonic and warming)
  • SMILES
    C[C@H](O)[C@H](O)C1=NC2=C(NC1)N=C(N)NC2=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
related products
  • DL-Homocysteine

    DL-Homocysteine is a potential marker for tumor cell growth. increased plasma homocysteine is a risk factor for coronary heart disease and carcinogenesis.

  • γ-Glu-Phe

    γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide found in sourdough.it is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.

  • Valeric acid

    Valeric acid or pentanoic acid is a straight chain alkyl carboxylic acid with the chemical formula CH3(CH2)3COOH.