
3-Methyl-2-cyclopenten-1-one
CAS No. 2758-18-1
3-Methyl-2-cyclopenten-1-one( —— )
Catalog No. M34919 CAS No. 2758-18-1
3-Methyl-2-cyclopenten-1-one, used as a food additive to enhance the flavor of meat and meat products at 2-5 ppm, demonstrated gastric cytoprotective activity when administered orally to male Wistar rats.
Purity : >98% (HPLC)






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Biological Information
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Product Name3-Methyl-2-cyclopenten-1-one
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NoteResearch use only, not for human use.
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Brief Description3-Methyl-2-cyclopenten-1-one, used as a food additive to enhance the flavor of meat and meat products at 2-5 ppm, demonstrated gastric cytoprotective activity when administered orally to male Wistar rats.
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Description3-Methyl-2-cyclopenten-1-one is an endogenous metabolite.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayProteasome/Ubiquitin
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TargetEndogenous Metabolite
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RecptorEndogenous Metabolite
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Research Area——
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Indication——
Chemical Information
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CAS Number2758-18-1
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Formula Weight96.13
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Molecular FormulaC6H8O
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (1040.26 mM; Ultrasonic )
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SMILESCC1=CC(=O)CC1
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference



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Succinyl-Coenzyme A ...
Succinyl-Coenzyme A sodium salt(Succinyl-CoA sodium salt) participates in the citric acid cycle, where it is converted to succinic acid.Succinyl-Coenzyme A (sodium salt) is involved in a variety of metabolic reactions in living organisms.
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Phenylacetic acid
Phenyl acetate (or phenylacetate) is a carboxylic acid ester that has been found in the biofluids of patients with nephritis and/or hepatitis as well as patients with phenylketonuria (PKU) an inborn error of metabolism. Excess phenylalanine in the body can be disposed of through a transamination process leading to the production of phenylpyruvate.
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γ-Glu-Phe
γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide found in sourdough.it is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.