2F-Peracetyl-Fucose
CAS No. 188783-78-0
2F-Peracetyl-Fucose( —— )
Catalog No. M35005 CAS No. 188783-78-0
2F-Peracetyl-Fucose (1,3,4-Tri-O-acetyl-2-deoxy-2-fluoro-L-fucopyranos) is a potent fucosyltransferase (FUT) inhibitor that suppresses salivary acidification and fucosylation in an in vitro inflammatory model.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
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Biological Information
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Product Name2F-Peracetyl-Fucose
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NoteResearch use only, not for human use.
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Brief Description2F-Peracetyl-Fucose (1,3,4-Tri-O-acetyl-2-deoxy-2-fluoro-L-fucopyranos) is a potent fucosyltransferase (FUT) inhibitor that suppresses salivary acidification and fucosylation in an in vitro inflammatory model.
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Description2F-Peracetyl-Fucose (1,3,4-Tri-O-acetyl-2-deoxy-2-fluoro-L-fucopyranos) acts as a potent fucosyltransferase (FUT) inhibitor.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number188783-78-0
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Formula Weight292.26
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Molecular FormulaC12H17FO7
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 100 mg/mL (342.16 mM; Ultrasonic )
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SMILESC[C@@H]1OC(OC(C)=O)[C@@H](F)[C@H](OC(C)=O)[C@@H]1OC(C)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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C-Peptide, dog
C-Peptide, dog is a component of proinsulin, released from pancreatic beta cells into blood together with insulin. The C-peptide of proinsulin is important for the biosynthesis of insulin but has for a long time been considered to be biologically inert.
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Aristolochic Acid
Aristolochic acids are a family of carcinogenic, mutagenic, and nephrotoxic compounds commonly found in the Birthwort (Aristolochiaceae) family of plants.
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Glycyl-glycine
Glycylglycine (Gly-Gly) is a dipeptide used in biochemical research. It is the simplest of all dipeptides and is used as a starting template for preparation of more complex peptides. Glycine is involved in the body's production of DNA phospholipids and collagen and in the release of energy.
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