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2-Acetylpyrazine

CAS No. 22047-25-2

2-Acetylpyrazine( Acetylpyrazine )

Catalog No. M20258 CAS No. 22047-25-2

2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    2-Acetylpyrazine
  • Note
    Research use only, not for human use.
  • Brief Description
    2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
  • Description
    2-Acetylpyrazine is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    Acetylpyrazine
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    22047-25-2
  • Formula Weight
    122.12
  • Molecular Formula
    C6H6N2O
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 20 mg/mL (163.76 mM)
  • SMILES
    CC(=O)c1cnccn1
  • Chemical Name
    Ethanone 1-(2-pyrazinyl)-

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

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