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12-Dihexadecanoyl-sn-glycero-3-phosphoethanolamine
CAS No. 998-07-2
12-Dihexadecanoyl-sn-glycero-3-phosphoethanolamine ( 12-Dimyristoyl-sn-glycero-3-PE;DMPE )
Catalog No. M19971 CAS No. 998-07-2
PE(14:0/14:0) is a phosphatidylethanolamine (PE or GPEtn). It is a glycerophospholipid in which a phosphorylethanolamine moiety occupies a glycerol substitution site. PE(14:0/14:0) in particular consists of two chains of myristic acid at the C-1 and C-2 positions. The myristic acid moieties are derived from nutmeg and butter.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 36 | In Stock |
|
| 500MG | 125 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product Name12-Dihexadecanoyl-sn-glycero-3-phosphoethanolamine
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NoteResearch use only not for human use.
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Brief DescriptionPE(14:0/14:0) is a phosphatidylethanolamine (PE or GPEtn). It is a glycerophospholipid in which a phosphorylethanolamine moiety occupies a glycerol substitution site. PE(14:0/14:0) in particular consists of two chains of myristic acid at the C-1 and C-2 positions. The myristic acid moieties are derived from nutmeg and butter.
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DescriptionPE(14:0/14:0) is a phosphatidylethanolamine (PE or GPEtn). It is a glycerophospholipid in which a phosphorylethanolamine moiety occupies a glycerol substitution site. PE(14:0/14:0) in particular consists of two chains of myristic acid at the C-1 and C-2 positions. The myristic acid moieties are derived from nutmeg and butter. Phospholipids are ubiquitous in nature and are key components of the lipid bilayer of cells as well as being involved in metabolism and signaling.
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Synonyms12-Dimyristoyl-sn-glycero-3-PE;DMPE
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number998-07-2
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Formula Weight635.86
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Molecular FormulaC33H66NO8P
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Purity>98% (HPLC)
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SolubilityChloroform: 15 mg/mL;Water: partly soluble
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SMILESCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OCCN)OC(=O)CCCCCCCCCCCCC
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1.Vance J. et al.: Biochim. Biophys. Acta. 1831 543 (2013)
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