1-Kestose

CAS No. 470-69-9

1-Kestose( —— )

Catalog No. M20447 CAS No. 470-69-9

1-Kestose shows significant anti-hydroxyl radical potential. 1-Kestose can promote intestinal Lactobacillus number and influence the microorganisms as well as the intestinal and systemic immune responses.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
10MG 35 In Stock
25MG 65 In Stock
50MG 87 In Stock
100MG 140 In Stock
200MG Get Quote In Stock
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Biological Information

  • Product Name
    1-Kestose
  • Note
    Research use only, not for human use.
  • Brief Description
    1-Kestose shows significant anti-hydroxyl radical potential. 1-Kestose can promote intestinal Lactobacillus number and influence the microorganisms as well as the intestinal and systemic immune responses.
  • Description
    1-Kestose shows significant anti-hydroxyl radical potential. 1-Kestose can promote intestinal Lactobacillus number and influence the microorganisms as well as the intestinal and systemic immune responses.
  • In Vitro
    Faecalibacterium prausnitzii is anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease. Bifidobacteria exerts a beneficial effect on atopic dermatitis (AD).
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    470-69-9
  • Formula Weight
    504.44
  • Molecular Formula
    C18H32O16
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:100 mg/mL (198.23 mM)
  • SMILES
    OC[C@H]1O[C@@](CO)(OC[C@@]2(O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Takumi T Yoshihiro K Toshio T et al. 1-Kestose the Smallest Fructooligosaccharide Component Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans[J]. Foods 7(9):140-.
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