Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.

3-Methoxyphenylacetic acid belongs to the class of organic compounds known as anisoles.?3-Methoxyphenylacetic acid is slightly soluble (in water) and a weakly acidic compound (based on its pKa).

Thioacetamide is a hepatotoxicant used widely to induce experimental liver lesions, develops hepatocellular necrosis and subsequent inflammation (mainly M1-/M2-macrophages without neutrophil infiltration) in rats.